As my travels have evolved so has the hospitality industry. Distinctive restaurants such as SELENE on the island of Santorini have become dining destinations to familiar locals as well as the global travelers. Offering local produce and fresh fish creating new, interesting and tasteful dishes.
It is wonderful to be introduced to new ingredients in a meal or experience unique combinations of food, expecting the unexpected. When gastronomic culture meets creativity the meals become truly a work of art — in both presentation and flavor.